Croissants with Cheese Filling
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 18 mins |
| Total Time | 58 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 spring onion (s)
- 200 g cheese, mature brie
- 1 pinch cardamom, ground
- 75 g quark, (lean level)
- 3 tablespoon milk
- 0.5 teaspoon ½ salt
- 3 tablespoon oil, sunflower
- 150 grams flour
- 0.5 teaspoon ½ baking powder
- 2 tablespoon whipped cream
- 2 tablespoon sesame seeds, white
Print Recipe
Pin Recipe Instructions
- Clean the spring onions and cut into very fine rings. Remove the outer skin from the brie and finely mash it with a fork. Mix the cardamom and onion rings into the brie.
- Mix the quark, milk, salt and oil vigorously. Mix the flour and baking powder, knead into the quark to make a smooth dough.
- Roll out the dough about 3 cm thick (approx. 40 x 20 cm). Cut 4 triangles out of it. Place the cheese filling on the lower half of the triangles, roll up tightly towards the tip, squeeze a little and bend into a croissant. Brush with a little cream and sprinkle with sesame seeds. Bake in a preheated oven at 180 degrees top / bottom heat for about 15-18 minutes until golden brown and crispy.
- Tip:
- It`s even faster with finished puff pastry!
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