Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 slices toast
- butter
- 8 slices cheese (Emmentaler or Gruyère, thinly sliced)
- 4 slices ham, cooked (not sliced too thinly)
- 4 egg (s)
- salt
- Pepper, black, freshly ground
Print Recipe
Pin Recipe Instructions
- Brush the toast slices with butter. Cover 4 slices with alternating 1 slice of cheese, ham and again cheese, then cover each with 1 slice of toasted bread.
- Heat the butter in a pan. Roast the sandwiches on both sides until golden brown.
- Meanwhile, fry 4 fried eggs in butter in another pan.
- Now there is an egg for every sandwich. Salt, pepper and serve hot.
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