Croquettes À La Susanne
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g minced meat, mixed
- 1 onion (s), diced
- 2 egg (s)
- 125 g cheese, old Gouda
- some salt and pepper
- Paprika powder
- Flour
- breadcrumbs
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Work the minced meat with the onion, an egg, the grated cheese and the spices into a smooth meat batter. Shape it into 3 cm thick and 7 cm long rolls. Turn this in a little flour, a beaten egg and breadcrumbs. Fry in hot oil.
- The croquettes go well with many warm side dishes (e.g. mashed potatoes, rice from the pan), as well as with baguettes and salads.
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