Crossover Burger
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 burger buns
- 2 medium tomato (s)
- 1 medium onion (s)
- 1 lettuce (s)
- 4 slices processed cheese
- 4 medium egg (s)
- some ketchup
- 1 large orange (s), untreated
- 800 g minced meat, mixed
- some salt and pepper
- some chili
Print Recipe
Pin Recipe Instructions
- First prepare the vegetables for the burger. To do this, cut the tomatoes into slices and the onion into rings. Wash the lettuce and then pluck it into smaller leaves.
- Season the ketchup with a little pepper and chilli. There is also a little orange zest. Important: only use untreated oranges!
- Season the minced meat with salt and pepper. Then shape about 200 g patties and fry them for about 4 minutes on each side over medium to high heat (depends on the strength and degree of doneness of the patties). Just before the patties are ready, put a slice of cheese on top of each.
- Prepare fried eggs in another pan. Season with salt and pepper as well.
- When everything is ready, assemble the burger: Spread the bread roll with ketchup, add a little lettuce, a slice of tomato and a few onion rings. Then a pattie and finally the fried egg.
- The crossover burger is ready!
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