Croutons

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	5 mins
Total Time	10 mins
Course	Soup
Cuisine	European
Servings (Default: 1)

Ingredients

1 slice (s) toast bread
2 tablespoon olive oil
1 clove garlic

Instructions

Press the garlic and set aside.
Cut the toast into small cubes.
Heat the oil in a pan and sauté the garlic. Add the toast and toast, turning, until it has turned golden yellow.
Take the bread out of the pan, dry it on kitchen paper and let it cool down.
The croutons go well with soups. I serve it with excellent wild garlic soup or tomato soup with yoghurt (see under my recipes).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.