Crispy white bread croutons with a delicate spread of boiled eggs, cheese, mayonnaise, and herbs are a great option for a budget, easy-to-prepare breakfast, or a quick snack. Try it!
Summary
| Cook Time | 15 minutes |
| Total Time | 15 minutes |
| Course | Appetizer |
| Servings (Default: 2) |
Ingredients
Ingredients- White bread or baguette – 200-250 g
- Hard cheese – 60 g
- Eggs – 2 pcs.
- Fresh dill – 10 g
- Mayonnaise – 50 g
- Garlic – 1 clove
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for frying) – 20-30 g
For the filling (optional):
- Lettuce leaves – 2-3 pcs.
Print Recipe
Pin Recipe Instructions
- Boil the eggs hard-boiled: place them in a saucepan, cover with cold water, put on the heat, and bring to a boil. Reduce heat to medium and simmer for about 8 minutes. Then place the boiled eggs in cold water for a few minutes. Peel the cooled eggs from the shell.
- Cut the bread into portions of the desired size and about 1 cm thick. Chop the dill finely. Grate cheese and boiled eggs on a coarse grater.
- Combine the minced eggs, cheese, herbs, and mayonnaise in a deep bowl. Save a few pinches of chopped herbs if desired to garnish ready-made croutons.
- Taste the resulting spread and add some salt and ground black pepper if necessary.
- Heat a skillet over medium heat and brush with vegetable oil. Toast the bread slices for about 2-3 minutes on each side, until golden brown.
- Grate the resulting croutons with a peeled garlic clove if desired.
- Spread the prepared spread over the croutons.
- Place the boiled egg and cheese croutons on a plate. Garnish with lettuce, if desired. Sprinkle each crouton with a small pinch of herbs and serve.
Enjoy your meal!
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