Croutons with Sour Cream and Garlic Sauce
by Editorial Staff
The recipe is very quick, and most importantly, the croutons with sour cream and garlic sauce are incredibly tasty! These croutons will go well with tea and with something stronger!)
Cook: 10 minutes
Servings: 2
Ingredients
- Toast bread (rye) – 6 pieces
- Sour cream – 100-150 g
- Garlic – 5 cloves (to taste)
- Fresh dill – 1 small bunch (to taste)
- Salt – 3 pinches
- Vegetable oil (if necessary) – for toasting bread
How to make croutons with sour cream and garlic sauce:
Directions
- Grill the bread. If you fry bread in a frying pan, then you need to grease slices of bread with butter on both sides and fry until light golden brown (1-1.5 minutes).
- We make a sour cream sauce with garlic and dill.
- Chop the dill as small as possible.
- Garlic can be chopped or passed through a garlic press. It’s a matter of taste. If you like garlic and want to taste it really well in the sauce, just chop the garlic cloves with a knife.
- Add sour cream and salt to the garlic and dill.
- Mix all this thoroughly – and the sauce is ready!
Enjoy your meal!
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