Croutons with Sour Cream and Garlic Sauce

by Editorial Staff

The recipe is very quick, and most importantly, the croutons with sour cream and garlic sauce are incredibly tasty! These croutons will go well with tea and with something stronger!)

Summary

Cook Time	10 minutes
Total Time	10 minutes
Course	Appetizer
Servings (Default: 2)

Ingredients

Toast bread (rye) – 6 pieces
Sour cream – 100-150 g
Garlic – 5 cloves (to taste)
Fresh dill – 1 small bunch (to taste)
Salt – 3 pinches
Vegetable oil (if necessary) – for toasting bread

How to make croutons with sour cream and garlic sauce:

Instructions

Grill the bread. If you fry bread in a frying pan, then you need to grease slices of bread with butter on both sides and fry until light golden brown (1-1.5 minutes).
We make a sour cream sauce with garlic and dill.
Chop the dill as small as possible.
Garlic can be chopped or passed through a garlic press. It’s a matter of taste. If you like garlic and want to taste it really well in the sauce, just chop the garlic cloves with a knife.
Add sour cream and salt to the garlic and dill.
Mix all this thoroughly – and the sauce is ready!

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.