Crêpes with Wholemeal Spelled Flour
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 3 hrs |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 egg (s)
- 0.5 ½ cup wholemeal spelled flour
- 0.5 ½ cup milk
- 1 tablespoon water
- 1 pinch (s) salt
- 1 pinch (s) sugar
- 2 tablespoon butter, melted, cooled
- Butter or oil, for baking
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well in the mixer, strain through. Chill for 2 hours.
- Heat the butter in a pan.
- Put half a ladle full for each crepe in the pan at an angle. Let it melt very thinly. Bake for 1 minute on each side.
- I always take double the portion.
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