Crumble

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

For the sprinkles:

350 g flour
200 g butter, cold, finely chopped
200 g suar
0.5 ½ vanilla pod (s), including the pulp

Also:

Fruit, prepared

Instructions

Process the ingredients into crumbles first with the food processor and then by hand.
Meanwhile preheat the oven to 200 ° C. Pour the crumble over the prepared fruit in a greased dish and bake the crumble for about 30 minutes until golden brown.
Serve warm with vanilla ice cream.

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