Crumble Cake, Easier

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 200 g butter, soft
  • 4 egg (s)
  • 250 grams sugar
  • 250 g flour
  • 1 packet vanilla sugar
  • 1 teaspoon Baking powder

For the sprinkles:

  • 250 g butter
  • 200 g suar
  • 400 g flour
  • 200 ml whipped cream, for basting
  • Icing sugar for dusting
Crumble Cake, Easier
Crumble Cake, Easier
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Instructions

  1. Prepare a batter from the ingredients for the base and spread it on a greased baking sheet (approx. 45 x 38 cm).
  2. Process the remaining ingredients into sprinkles of any size and place on the base.
  3. Bake at medium heat (180 ° C top / bottom heat) for approx. 30 - 35 minutes.
  4. Immediately pour 200 ml of whipped cream over the hot cake.
  5. Dust with icing sugar after cooling.

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