Crumble Cake with Quark – Cherry – Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 275 g butter or mararine
- 500g flour
- 350 grams sugar
- 50 g almond (s), round
- 2 egg yolks
- 1 teaspoon cinnamon
- 1 pinch (s) salt
- 500 g cherry (s)
- 500 g quark, (low-fat quark)
- 75 ml milk
- 75 g whipped cream
- 1 packet vanilla sugar
- 1 packet custard powder, vanilla flavor
- 3 egg (s)
- 1 lemon (s), untreated (grated zest it)
- 1 tablespoon flour, (for dusting)
- Powdered sugar, (for dusting)
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Melt the fat and let it cool down. Knead with flour, 250g sugar, ground almonds, egg yolk, cinnamon and salt to a crumbly dough. Cover and chill for approx. 30 minutes.
- Stone the cherries. Mix the low-fat quark with milk, cream, vanilla sugar, custard powder, 100g sugar, eggs and lemon peel until smooth.
- Grease a springform pan (26cm in diameter). Spread 2/3 of the crumble dough in it and press down. Spread quark mixture on top. Dust the cherries with flour and spread on the quark.
- Bake in a preheated oven at 175 ° C for 45 - 50 minutes. Spread the remaining crumble on the cake about 30 minutes before the end of the baking time.
- Dust with powdered sugar.
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