Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 275 g butter or mararine
- 500g flour
- 350 grams sugar
- 50 g almond (s), round
- 2 egg yolks
- 1 teaspoon cinnamon
- 1 pinch (s) salt
- 500 g cherry (s)
- 500 g quark, (low-fat quark)
- 75 ml milk
- 75 g whipped cream
- 1 packet vanilla sugar
- 1 packet custard powder, vanilla flavor
- 3 egg (s)
- 1 lemon (s), untreated (grated zest it)
- 1 tablespoon flour, (for dusting)
- Powdered sugar, (for dusting)
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Melt the fat and let it cool down. Knead with flour, 250g sugar, ground almonds, egg yolk, cinnamon and salt to a crumbly dough. Cover and chill for approx. 30 minutes.
- Stone the cherries. Mix the low-fat quark with milk, cream, vanilla sugar, custard powder, 100g sugar, eggs and lemon peel until smooth.
- Grease a springform pan (26cm in diameter). Spread 2/3 of the crumble dough in it and press down. Spread quark mixture on top. Dust the cherries with flour and spread on the quark.
- Bake in a preheated oven at 175 ° C for 45 - 50 minutes. Spread the remaining crumble on the cake about 30 minutes before the end of the baking time.
- Dust with powdered sugar.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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