Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 400 g flour
- 1 packet baking powder
- 125 ml milk
- 125 ml oil, neutral
- 100 g suar
- 250 g quark (can also be low-fat quark)
For the sprinkles:
- 300 grams flour
- 150 grams sugar
- 2 packs vanilla sugar
- 150 g mararine
- 2 teaspoons cinnamon
For covering:
- 1 kg plums, apples or other fruit, prepared for topping
- possibly pudding powder or applesauce
Print Recipe
Pin Recipe Instructions
- Put all the ingredients for the dough in a bowl and stir with a wooden spoon (not with the mixer!) But it is very easy. Roll out the dough and top it with any fruit (plums, apples).
- Tip: Before topping with plums, spread some cake pudding on the dough. Before topping with apples, add a little applesauce to the dough.
- Put all the ingredients for the crumble in a bowl and knead into crumble with the dough hook or by hand. Then distribute on the fruit.
- Bake at 200 ° C (fan oven) for about 25 minutes.
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