Crumble Cake with Quark – Oil

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the sprinkles:

For covering:

1 kg plums, apples or other fruit, prepared for topping
possibly pudding powder or applesauce

Instructions

Put all the ingredients for the dough in a bowl and stir with a wooden spoon (not with the mixer!) But it is very easy. Roll out the dough and top it with any fruit (plums, apples).
Tip: Before topping with plums, spread some cake pudding on the dough. Before topping with apples, add a little applesauce to the dough.
Put all the ingredients for the crumble in a bowl and knead into crumble with the dough hook or by hand. Then distribute on the fruit.
Bake at 200 ° C (fan oven) for about 25 minutes.

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