Desserts

Crumble Pie

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 1 point baking powder
  • 250 grams sugar
  • 150 g butter
  • 2 egg (s)
  • Fruit your choice (peaches, gooseberries, pears, etc.)
Crumble Pie
Crumble Pie

Instructions

  1. Process all ingredients into a crumble dough. Press half of the crumble into a greased springform pan (also on the edge). Spread the fruit on top. Spread the remaining sprinkles on top.
  2. Bake at 200 ° C (lower / upper heat) for about 45 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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