Crumbled Potatoes À La Grandma Else

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s), floury cooking
  • 200 g ham (land)
  • 1 bunch chives
  • 1 onion (s)
Crumbled Potatoes À La Grandma Else
Crumbled Potatoes À La Grandma Else

Instructions

  1. Peel and quarter the potatoes and cook like boiled potatoes. Pour away the water. Mash the potatoes.
  2. Dice ham and sweat, add onions and sweat until golden.
  3. Cut the chives into rolls.
  4. Fold the ham, onions and chives into the potatoes.
  5. There are also fried eggs.

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