Crumbly Cottage Cheese with Tomatoes and Mung Bean Sprouts

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 cup cottage cheese
  • 6 tomato (s)
  • 100 g mun bean seedlins, fresh
  • 1 tablespoon mustard, hot
  • Seasoned Salt
  • Pepper, fresh from the mill
  • Chilli flakes
  • 1 tablespoon sunflower seeds
  • 1 tablespoon olive oil, virgin
  • 1 tablespoon chips, coconut for garnish
Crumbly Cottage Cheese with Tomatoes and Mung Bean Sprouts
Crumbly Cottage Cheese with Tomatoes and Mung Bean Sprouts

Instructions

  1. Season the cottage cheese with mustard and the spices, stir in the olive oil. Cut the tomatoes into small pieces, stir these together with the mung bean sprouts and sunflower seeds into the cottage cheese. Garnish with the coconut chips.

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