Crumbly Egg with Tomatoes and Sprouts
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- some oil, virgin coconut oil for frying
- 2 tomato (s)
- 70 g mun bean seedlins, freshly sprouted
- some salt and pepper, fresh from the mill, for seasoning
Print Recipe
Pin Recipe Instructions
- Cut the tomatoes into smaller cubes and set aside. Heat some coconut oil in a pan, beat the eggs into the pan and cook over low heat. Every now and then go through the eggs with the spatula. When the eggs are almost set, add the tomato pieces and sprouts. The whole thing takes about 5 minutes. Season to taste with salt and pepper.
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