Summary
| Prep Time | 20 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g pumpkin meat, Hokkaido
- 1 teaspoon thyme, freshly chopped
- 2 tablespoon olive oil
- some herb salt
- Chilli flakes
Print Recipe
Pin Recipe Instructions
- Cut the pumpkin into slices, remove the seeds and, for this dish, also cut off the skin with the peeler.
- Mix the olive oil with thyme, herb salt and chilli flakes and brush the pumpkin slices with it. Let rest for about 30 minutes.
- Heat the grill pan and place the pumpkin slices in the pan, turn once, fry for approx. 4 minutes on each side over a low heat. For the last 3 minutes I put a pan lid on the pan, not completely closed.
- I had a bulgur salad with it.
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