Summary
| Prep Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g beans, boiled reens
- 20 g cocktail tomatoes
- 60 g mun bean sprouts, freshly sprouted from 2 tablespoon Mon beans
- 3 tablespoon apple cider vinegar
- 4 tablespoon water
- some herb salt
- some pepper, fresh from the mill
- 1 pinch (s) sugar, alternatively dash stevia
- 0.5 ½ bunch chives
- 1 tablespoon olive oil, virgin
Print Recipe
Pin Recipe Instructions
- Thoroughly whisk the apple cider vinegar, water, herb salt, pepper and sugar or stevia in a bowl, add the cooked green beans, mix with the dressing and leave to rest for about 15 minutes, mixing again every now and then.
- Halve the tomatoes and add the mung bean sprouts. Let rest for another 5 minutes and mix again if necessary. Only now do I add the olive oil and the chives cut into fine rolls. Mix well one last time.
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