Drinks

Crumbly Vegetable Smoothie

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 g spinach, frozen
  • 1 medium carrot (s)
  • 1 medium tomato (s)
  • 5 almond (s)
  • 150 ml water
  • salt
Crumbly Vegetable Smoothie
Crumbly Vegetable Smoothie

Instructions

  1. Wash off the tomato and carrot. Remove the stem from the tomato and cut into pieces. Cut the carrot into thin slices. If necessary, let the frozen spinach thaw a little, depending on the size in the pack.
  2. Put all ingredients in the blender and mix to the desired degree of fineness.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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