Crumbly Vegetable Smoothie
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g spinach, frozen
- 1 medium carrot (s)
- 1 medium tomato (s)
- 5 almond (s)
- 150 ml water
- salt
Print Recipe
Pin Recipe Instructions
- Wash off the tomato and carrot. Remove the stem from the tomato and cut into pieces. Cut the carrot into thin slices. If necessary, let the frozen spinach thaw a little, depending on the size in the pack.
- Put all ingredients in the blender and mix to the desired degree of fineness.
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