Crumbs

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	1 hr 25 mins
Course	Baking
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Stir the yeast, sugar and oil into the warm milk. Pour the whole thing into the flour. Knead the dough intensively. Place in a saucepan, cover with a cloth and lid and place in a warm place for approx. 60 - 70 minutes.
Knead the dough again intensively and roll it out on a thin layer of flour about 2 mm thick. Then cut into 2 cm x 2 cm squares.
Fry the pieces in hot oil in portions until golden. Turn them more often and don`t let them get too dark, otherwise they will be too dry and hollow on the inside. After removing, sprinkle with powdered sugar. Serve warm.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.