Crunchy Butter Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 500g flour
- 1 teaspoon Baking powder
- 2 egg (s)
- 200 g suar
- 1 packet vanilla sugar
- 1 lemon (s), grated zest
- 5 drops bitter almond flavor
- 250 g butter
For painting:
- Egg yolk or couverture
For decoration:
- Egg whites and nuts or
- Lemon juice and powdered sugar, desiccated coconut or sugar pearls
Print Recipe
Pin Recipe Instructions
- Prepare the dough the day before: knead all dough ingredients together, wrap in aluminum foil and leave in the refrigerator until baked.
- Line the trays with baking paper, preheat the oven to 200 degrees top / bottom heat. Roll out the dough 3 mm thick, cut out cookies with different shapes. Bake each tray for 8-10 minutes. Makes approx. 4 trays.
- To get creative:
- Brush the cookies with egg yolk before baking or
- Make a nut macaroon dough, put a dollop of it on the cookies, press half a walnut or a hazelnut on top.
- or:
- Cover with couverture after baking or
- Brush with icing made of powdered sugar and lemon juice and sprinkle with desiccated coconut or sugar pearls.
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