Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g oat flakes, crunchy
- 125 ml honey
- 30 ml rapeseed oil
- 1 packet vanilla sugar
- 60 g sunflower seeds
- 45 g sesame seeds
- 50 g hazelnuts, chopped
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together, place on a baking sheet lined with baking paper and place in the oven at 160 ° C for approx. 25 minutes. After cooling down, crumble the muesli a little and fill it in an airtight can.
- Take the muesli out of the can in the morning as usual and enjoy with milk or yoghurt with fresh fruit.
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