Crunchy Fish Fillets

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 ml yogurt (skimmed milk yogurt)
  • 2 egg whites, whisked
  • 2 teaspoons fish seasoning
  • 4 fish fillet (s)
  • 250 g breadcrumbs, seasoned
Crunchy Fish Fillets
Crunchy Fish Fillets

Instructions

  1. Mix the yogurt, egg white and fish seasoning. Turn the fish in it and bread it with the breadcrumbs. Press the breading on well.
  2. Spray an ovenproof dish with oil and place the fish in it. Bake in the preheated oven at 230 ° C for 10 minutes.

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