Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 head Frisée salad
- 2 tablespoon olive oil, mild
- 200 g bacon, diced
- 1 lemon (s). the juice it
- 1 chilli pepper (s), finely diced
- some sea salt
- some nutmeg
Print Recipe
Pin Recipe Instructions
- Clean the lettuce and cut it into bite-sized pieces. Wash, pat dry and transfer to a bowl.
- Leave the bacon cubes in their own fat until golden brown. Make the marinade for the salad from the olive oil, the juice of a lemon, the finely diced chilli pepper and the spices. Mix everything with the salad and let it steep.
- If possible, the salad should not be served too cold.
- Tip: It is best to sprinkle the bacon hot over the salad just before serving.
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