Crunchy – Granola

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Breakfast
Cuisine European
Servings (Default: 10)

Ingredients

  • 500 g oatmeal
  • Pumpkin seeds, shaved hazelnuts, flax seeds and sunflower seeds
  • 8 tablespoon oil (sunflower oil)
  • 180 ml maple syrup or honey
Crunchy – Granola
Crunchy – Granola

Instructions

  1. Mix the flakes and grains in a bowl. Put the oil and syrup (or honey) in a pan and heat. Then stir in the flakes and kernels mix. Then spread on a baking sheet lined with baking paper. Put in the oven and heat to 150 degrees. Bake for 30 to 40 minutes. Then let it cool down and fill it into a sealable glass.
  2. Serve with apples, bananas, kiwis, grapes or oranges and yogurt. Also super easy to nibble on.

About Editorial Staff

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