Crunchy Millet Cookies
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 banana (s), ripe
- 4 tablespoon millet flakes
- 1 teaspoon cinnamon
- 1 pinch (s) salt
- Syrup, e.g., rice syrup, maple syrup, agave syrup or similar.
Print Recipe
Pin Recipe Instructions
- Mash the banana with a fork, then mix the puree with the remaining ingredients.
- Preheat the oven to 180 ° C top / bottom heat. Put small heaps on the baking sheet with a spoon. Then bake the biscuits for about 15 minutes.
- The recipe can be varied as desired. Also tastes delicious with cocoa powder, matcha tea powder, nuts or dried fruits.
- Ideal for those who want something sweet in between meals or for breakfast.
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