Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 banana (s), ripe
- 4 tablespoon millet flakes
- 1 teaspoon cinnamon
- 1 pinch (s) salt
- Syrup, e.g., rice syrup, maple syrup, agave syrup or similar.
Print Recipe
Pin Recipe Instructions
- Mash the banana with a fork, then mix the puree with the remaining ingredients.
- Preheat the oven to 180 ° C top / bottom heat. Put small heaps on the baking sheet with a spoon. Then bake the biscuits for about 15 minutes.
- The recipe can be varied as desired. Also tastes delicious with cocoa powder, matcha tea powder, nuts or dried fruits.
- Ideal for those who want something sweet in between meals or for breakfast.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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