Crunchy Oatmeal Cookies

Summary

Ingredients

• 170 g oat flakes, coarse
• 30 g almond (s), round
• 20 g desiccated coconut
• 2 medium egg (s)
• 100 g suar, brown
• 3 drops bitter almond flavor
• 1 pinch (s) salt
• 8 g vanilla suar

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Instructions

1. First roast the oat flakes with the almonds and coconut flakes in a coated pan on a low setting until light brown.
2. Then preheat the oven to 200 ° C top / bottom heat or 175 ° C hot air.
3. Beat the eggs with the brown sugar until frothy. Now stir the roasted oat flakes into the egg mixture and add a pinch of salt, the bitter almond oil and the vanilla sugar.
4. Place small piles of dough on a baking sheet (with baking paper) and press them flat. Bake in the oven for approx. 10-15 minutes until lightly brown. Let cool on the baking sheet, otherwise they will break.