Crushed Potatoes from Baking Sheet
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 600 g potato (s), preferably youn, smaller ones
- olive oil
- Pepper, black, freshly ground
- Salt, (fleur de sel or salt flakes)
- possibly fresh thyme and / or rosemary
Print Recipe
Pin Recipe Instructions
- Boil the potatoes with the skin firm to the bite. Put some olive oil on a baking sheet. Place the potatoes on top and mash them with a potato masher, the peel should burst open wide. However, do not crush them too hard, they should be at least as high as hash browns. Brush with a little olive oil, sprinkle with the freshly ground pepper and the salt flakes or fleur de sel and, if necessary, place a few sprigs of thyme and / or rosemary on top. If you want, you can of course also use dried herbs.
- Bake in the preheated oven at 200 ° on the second rack from the top for about 20-25 minutes.
- The potatoes are easy to prepare. They are a delicious side dish to pan-fried meat with sour cream, but also wonderful as a vegetarian main course with a yogurt dip and pan-fried vegetables. The amount should then be adjusted accordingly.
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