Roasted Potatoes and Brussels Sprouts from Baking Sheet
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 25 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g potato (s), small, e.., Triplets
- 600 g Brussels sprouts
- 4 tablespoon olive oil
- 1 teaspoon chilli flakes
- 1 teaspoon sea salt, coarse
- Black pepper from the mill
- 1 pomegranate
- 75 g hazelnuts
- 3 tablespoon maple syrup
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 225 ° top / bottom heat or to 200 ° convection.
- Wash the potatoes thoroughly, rub dry and cut in halves or quarters depending on the size. Clean and wash the Brussels sprouts, drain well and also cut in half or in quarters depending on the size.
- Put both in a bowl and mix well with the olive oil, chilli flakes, sea salt and pepper. Then spread on a baking sheet lined with baking paper and roast in the preheated oven for about 25 minutes.
- Turn once after about 15 minutes. Halve the pomegranate and remove the seeds.
- Roughly chop the hazelnuts. About 10 minutes before the end of the roasting time, distribute the chopped nuts over the vegetables, drizzle with the maple syrup and finish roasting.
- Then remove from the oven and sprinkle with the pomegranate seeds on top. Herbal quark goes well with it.
Also Like
Aina Garten blends Brussels sprouts with olive oil and spices and bakes until tender, warm brown Cook: 50 minutes Servings: 6 Ingredients 700 gr. brussels sprouts 3 tbsp good olive oil 3/4 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper Dire...
Roasted Vegetables from Baking Sheet
The perfect roasted vegetables from baking sheet recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts, baked recipe with a picture and simple step-by-step instructions. More...
According to this recipe, Brussels sprouts are boiled, slightly fried, and then baked with milk sauce and cheese. Cook: 30 minutes Servings: 2 Ingredients Brussels sprouts – 250 g Butter – 25 g Milk – 50 ml Flour – 1 teaspoon Cheese – 30 g Salt – 1-2 pinc...
Baked Brussels Sprouts with Potato Crust
The perfect baked brussels sprouts with potato crust recipe with a picture and simple step-by-step instructions. More...
Baked Potato Noodles with Brussels Sprouts
The perfect baked potato noodles with brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Dinner on a Baking Sheet: BBQ Chicken and Brussels Sprouts
This simple yet delicious dinner is prepared on one baking sheet: a great idea for an everyday dinner, after which you will not be waiting for a pile of dishes. Divide the baking sheet visually into three zones. In one part, chicken thighs will be baked i...
Roast Beef with Brussels Sprouts
The perfect roast beef with brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Roasted Brussels Sprouts, Chopped
Have you thought about chopping miniature Brussels sprouts? The idea seems unusual, but the side dish from it turns out to be more airy and interesting when served. Use a food processor to finely chop the Brussels sprouts. And to get a delicious side dish...
The perfect oven roasted brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Crushed Potatoes from Baking Sheet
The perfect crushed potatoes from baking sheet recipe with a picture and simple step-by-step instructions. More...
Crostini with Baked Brussels Sprouts
Crostini is an Italian snack made from slices of crispy bread with all kinds of matching toppings. Try crostini with ricotta and baked Brussels sprouts in cranberry syrup. Toast the baguette slices in the oven, brush them with the ricotta-olive oil mixtur...
Brussels Sprouts, Baked in the Oven
Delicate Brussels sprouts are baked with olive oil in the oven. Ingredients Brussels sprouts – 225 g Water – 4 teaspoon Olive oil – 1 tbsp Salt – 1/8 teaspoon Ground black pepper – 1 pinch Directions Wash the Brussels sprouts and cut each head of cabbage ...
Brussels Sprouts Baked with Cheese
Brussels sprouts in cream and cheese sauce. Cook: 20 minutes Servings: 2 Ingredients Brussels sprouts – 400 g Flour – 1 teaspoon Cream – 0.5 cups Milk – 0.5 cups Cheese – 50 g Butter – 20 g Salt – 0.5 teaspoon Directions Boil water, salt it. Boil 800 g of...
Baked Brussels Sprouts with Grapes
Baked Brussels sprouts with red grapes are a bright, tasty, and healthy side dish worthy of a festive table. It can be served with fish, poultry, and meat. Brussels sprouts are mixed with olive oil and baked in the oven until they are brighter, softer, an...
Baked Brussels Sprouts with Kale
The usefulness of this side dish is off the scale, while the taste remains at its best. A mixture of Brussels sprouts and kale is a lot of fiber, vitamins, trace elements, and juiciness that perfectly complement the main meat dish. Parmesan, lemon, and pe...
Beautiful Baked Brussels Sprouts
Brussels sprouts are baked on one baking sheet with diced butternut squash and red onions, then mixed with fresh pomegranate seeds and served as a side dish. The dish looks beautiful, like a scattering of bright gems – perfect for a festive dinner. The sp...
Delicate Brussels sprouts are baked with olive oil in the oven. Cook: 25 minutes Servings: 2 Ingredients Brussels sprouts – 225 g Water – 4 teaspoon Olive oil – 1 tbsp Salt – 1/8 teaspoon Ground black pepper – 1 pinch Directions Wash the Brussels sprouts ...
Baked Potatoes, Carrots, Parsnips and Brussels Sprouts
Red small potatoes, orange carrots and sweet potatoes, green Brussels sprouts and light parsnips, covered with a gloss of olive oil, after baking in the oven, turn into a scattering of gems on your table. The perfect Mediterranean-style garnish to accompa...
The perfect potatoes from sheet recipe with a picture and simple step-by-step instructions. More...
Comments for "Roasted Potatoes and Brussels Sprouts from Baking Sheet"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|