Baked Potatoes, Carrots, Parsnips and Brussels Sprouts
by Editorial Staff
Red small potatoes, orange carrots and sweet potatoes, green Brussels sprouts and light parsnips, covered with a gloss of olive oil, after baking in the oven, turn into a scattering of gems on your table. The perfect Mediterranean-style garnish to accompany almost any meat, poultry or fish. Before baking, sprinkle the cut vegetables with sea salt with a mixture of dried herbs, traditional for Italian cuisine, for a luxurious aroma and taste.
Servings: 6
Cook: 1 hour
Ingredients
- 1.5 tablespoon. Brussels sprouts (approx. 220 g), cut in half
- 1/3 Art. extra-virgin olive oil
- 3 medium carrots (approx. 300 g), cut into 4 cm thick circles.
- 4 tablespoon. red potatoes (about 450 gr.), cut into 4 cm thick circles.
- 3 medium parsnips (approx. 450 g), cut into 4 cm thick circles.
- 1 tablespoon. sweet potatoes (about 450 gr.), cut into 4 cm thick circles.
- 1 tablespoon. l. dried oregano
- 1 tablespoon. l. dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/4 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
Directions
- Preheat oven to 200 ° C.
- Lubricate a 27×42.5 cm baking sheet with extra virgin olive oil. Place vegetables on a baking sheet and add dried herbs, salt and black pepper. Stir well, covering all vegetables evenly with seasoning and oil. Add more oil if the vegetables feel dry.
- Spread everything evenly on a large baking sheet. Place on the middle oven shelf and bake for 35-40 minutes
Enjoy!
Also Like
Brussels Sprouts with Parsnips
The perfect brussels sprouts with parsnips recipe with a picture and simple step-by-step instructions. More...
Baked Brussels Sprouts with Ham and Carrots
The recipe for a very bright and delicious Brussels sprouts dish, which is cooked once or twice. Brussels sprouts baked in the oven with ham and carrots turn out to be very tasty and healthy. Cook for health! Cook: 35 minutes Servings: 3 Ingredients Froze...
The perfect brussels sprouts, baked recipe with a picture and simple step-by-step instructions. More...
According to this recipe, Brussels sprouts are boiled, slightly fried, and then baked with milk sauce and cheese. Cook: 30 minutes Servings: 2 Ingredients Brussels sprouts – 250 g Butter – 25 g Milk – 50 ml Flour – 1 teaspoon Cheese – 30 g Salt – 1-2 pinc...
Mashed Potatoes, Brussels Sprouts and Carrots
Vegetable puree from potatoes, Brussels sprouts, and carrots is prepared with the addition of shallots, butter, and nutmeg. Servings: 4 Ingredients Potatoes – 600 g Brussels sprouts (cut into halves) – 350 g Carrots (cut into slices) – 350 g Ground nutmeg...
Baked Brussels Sprouts with Potato Crust
The perfect baked brussels sprouts with potato crust recipe with a picture and simple step-by-step instructions. More...
Baked Potato Noodles with Brussels Sprouts
The perfect baked potato noodles with brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts and Carrot Curry
The perfect brussels sprouts and carrot curry recipe with a picture and simple step-by-step instructions. More...
Crostini with Baked Brussels Sprouts
Crostini is an Italian snack made from slices of crispy bread with all kinds of matching toppings. Try crostini with ricotta and baked Brussels sprouts in cranberry syrup. Toast the baguette slices in the oven, brush them with the ricotta-olive oil mixtur...
Brussels Sprouts, Baked in the Oven
Delicate Brussels sprouts are baked with olive oil in the oven. Ingredients Brussels sprouts – 225 g Water – 4 teaspoon Olive oil – 1 tbsp Salt – 1/8 teaspoon Ground black pepper – 1 pinch Directions Wash the Brussels sprouts and cut each head of cabbage ...
Brussels Sprouts Baked with Cheese
Brussels sprouts in cream and cheese sauce. Cook: 20 minutes Servings: 2 Ingredients Brussels sprouts – 400 g Flour – 1 teaspoon Cream – 0.5 cups Milk – 0.5 cups Cheese – 50 g Butter – 20 g Salt – 0.5 teaspoon Directions Boil water, salt it. Boil 800 g of...
Baked Brussels Sprouts with Grapes
Baked Brussels sprouts with red grapes are a bright, tasty, and healthy side dish worthy of a festive table. It can be served with fish, poultry, and meat. Brussels sprouts are mixed with olive oil and baked in the oven until they are brighter, softer, an...
Baked Brussels Sprouts with Kale
The usefulness of this side dish is off the scale, while the taste remains at its best. A mixture of Brussels sprouts and kale is a lot of fiber, vitamins, trace elements, and juiciness that perfectly complement the main meat dish. Parmesan, lemon, and pe...
Beautiful Baked Brussels Sprouts
Brussels sprouts are baked on one baking sheet with diced butternut squash and red onions, then mixed with fresh pomegranate seeds and served as a side dish. The dish looks beautiful, like a scattering of bright gems – perfect for a festive dinner. The sp...
Delicate Brussels sprouts are baked with olive oil in the oven. Cook: 25 minutes Servings: 2 Ingredients Brussels sprouts – 225 g Water – 4 teaspoon Olive oil – 1 tbsp Salt – 1/8 teaspoon Ground black pepper – 1 pinch Directions Wash the Brussels sprouts ...
The perfect nutty parsnip carrot bake recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts and Potato Gratin
The perfect brussels sprouts and potato gratin recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts and Potato Patties
The perfect brussels sprouts and potato patties recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts and Potato Ragout
The perfect brussels sprouts and potato ragout recipe with a picture and simple step-by-step instructions. More...
Comments for "Baked Potatoes, Carrots, Parsnips and Brussels Sprouts"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|