Cucumber and Ham Pan

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cucumber (s) or the corresponding number garden cucumbers
  • 3 spring onion (s)
  • 1 bunch dill
  • butter
  • 2 cups sweet cream
  • 300 g cooked ham
  • salt and pepper
Cucumber and Ham Pan
Cucumber and Ham Pan

Instructions

  1. Wash the cucumbers or garden cucumbers, cut lengthways, remove the seeds with a spoon, cut into pieces. Clean the spring onions and cut into thin rings. Dice the ham.
  2. Sweat the onions in the butter, add the ham cubes and sweat them too. Nothing should be brown. Top up with the sweet cream, season with salt and pepper, add the cucumber pieces and bring to the boil once. Season again to taste and sprinkle with the chopped dill.
  3. Boiled potatoes or baguettes go well with it.

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