Main Dishes

Cucumber and Peppermint Raita La Gabi

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g yourt
  • 1 cucumber (s)
  • 1 tablespoon mint, chopped
  • 1 teaspoon cumin, roasted, ground
  • 0.25 teaspoon ¼ salt
  • 0.25 teaspoon ¼ pepper
  • 1 pinch chili powder
  • Mint, (leaves)
Cucumber and Peppermint Raita La Gabi
Cucumber and Peppermint Raita La Gabi

Instructions

  1. Mix the yoghurt in a bowl until creamy. Peel and coarsely grate the cucumber, mix with yoghurt. Stir in the mint and spices. Put Raita in a cool place. Garnish with mint leaves.
  2. Tip: Goes well with spicy curries.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below