Summary
| Prep Time | 15 mins |
| Total Time | 1 hr |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 150 g cucumber (s)
- 150 g radishes
- 30 ml rapeseed oil
- 30 ml walnut vinegar, herb vinegar or wine vinegar
- 50 g mustard
- salt and pepper
- chives
Print Recipe
Pin Recipe Instructions
- Peel the cucumber, cut into thin slices / slice, lightly salt and let it steep in a sieve for 15 minutes. Meanwhile, also thinly slice the radishes and chop the chives.
- For the dressing, mix the oil, both types of vinegar, mustard, salt and pepper from the mill thoroughly together. Knead the cucumber slices a little, then mix with the radishes, chives and the dressing. Cover and let stand for 30 minutes, season again if necessary and serve.
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