Summary
| Prep Time | 10 mins |
| Cook Time | 12 mins |
| Total Time | 22 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 2 large cucumber (s)
- 1 dl broth, strong
- 1 cup sour cream, approx. 250 grams
- 3 teaspoon, heaped dill, dried
- some salt and pepper, whiter
- 1 tablespoon sugar
- 2 tablespoon lemon juice
- possibly cornstarch
Print Recipe
Pin Recipe Instructions
- Peel the cucumber, cut in half and cut into slices about 2 cm thick.
- Mix all other ingredients in a pan and bring to the boil while stirring. Add the cucumber and cook gently for 10 minutes over low to medium heat.
- The sauce becomes relatively thin, I like it that way, otherwise you could add half a teaspoon of Maizena to the cold sauce and then bring it to the boil, so that the sauce becomes a little thicker!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below