Cucumber – Canapes

Summary

Ingredients

• 1 cucumber (s)
• 250 g ricotta
• 2 tablespoon breadcrumbs
• 2 tablespoon hazelnuts, ground
• 4 tablespoon raisins
• 1 teaspoon lemon juice
• salt and pepper
• parsley, smooth
• 2 tablespoon pine nuts

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Instructions

1. Peel the cucumber a little, cut in half lengthways and core. Chop the raisins.
2. Mix the ricotta, breadcrumbs, ground hazelnuts, raisins, lemon juice, a little chopped parsley, salt and pepper.
3. Pour the filling into the cucumber halves, cut diagonally into 3-4 cm wide pieces. Garnish with parsley and pine nuts, which have been roasted beforehand in a non-fat frying pan.