Cucumber Canapés with Cream Cheese – Ham

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 12)

Ingredients

Cucumber Canapés with Cream Cheese – Ham – Cream

Instructions

Puree the boiled ham, cream cheese, sour cream, garlic and in a blender to an even mass, season with salt and pepper to taste.
Wash the cucumber, cut into slices approx. 5 mm thick. Pour the cream cheese and ham mixture into a piping bag and place a pile of it on each slice of cucumber. Decorate with a sprig of parsley.

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