Cucumber Carpaccio with Fried Salmon and Balsamic Vinegar Reduction
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 cucumber (s)
- 500 g salmon fillet (s), fresh, diced
- 1 tablespoon oil, (no olive oil, preferably safflower)
- 8 tablespoon balsamic vinegar
- 2 teaspoons sugar, brown
- 2 teaspoon wasabi paste
- Dill, fresher
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the cucumber so that it creates a striped pattern and slice it into fine slices. Put on a plate / plate.
- Fry the diced salmon fillet.
- Reduce the balsamic vinegar with the sugar in a pan for about 3 minutes.
- Place the fried salmon on top of the cucumber, season with salt and pepper. Drizzle over the balsamic vinegar reduction, sprinkle with chopped dill.
- Serve with wasabi and roasted ciabatta.
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