Cucumber – Cocktail
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g cucumber (s)
- 1 onion (s)
- 0.25 teaspoon ¼ salt and pepper
- 1 pinch (s) paprika powder
- 1 tablespoon dill, chopped
- 1 cup low-fat yogurt
- 1 slice / n crispbread
Print Recipe
Pin Recipe Instructions
- Puree the washed, unpeeled cucumber and peeled onion in a blender. Mix with the other ingredients and serve with crispbread.
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