Soups

Cucumber Cream Soup

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg cucumber (s)
  • 600 ml yogurt
  • 100 g cream cheese
  • 250 ml vegetable broth, cold
  • 2 bunch dill
  • Lemon juice
  • salt and pepper
Cucumber Cream Soup
Cucumber Cream Soup

Instructions

  1. Wash and clean the cucumbers and puree with yogurt, cream cheese, vegetable stock and coarsely chopped dill. Leave a little dill for decoration.
  2. Season to taste with lemon juice, salt and pepper and serve in ice-cold plates with sprigs of dill.
  3. Ciabatta or fresh toast goes very well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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