Summary
| Prep Time | 15 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
IngredientsFor the dressing:
- 0.5 ½ cup water
- 1 lemon (s), juice it
- 2 teaspoons sugar or honey, amount as required
- pepper
- 2 teaspoons dill, dried or fresh
- 2 tablespoon sunflower oil
Moreover:
- 2 cucumber (s)
- 2 teaspoons salt
Print Recipe
Pin Recipe Instructions
- The cup has a capacity of approx. 200 ml.
- Peel and slice the cucumbers and place in a bowl. Scatter the salt on top. Lightly knead the cucumber slices with your hands and set aside for 7-10 minutes.
- Put the water, lemon, sugar, pepper, dill and oil in a separate bowl - this is where the salad will be served later -, stir well and refine to taste. The dressing should be a little sweeter, but not too sweet either. Then squeeze out the cucumbers correctly and add them. The cucumber water can go.
- Notes: The sugar can also be replaced with honey. I also take it very often. Fresh dill is naturally more intense and tasty.
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