Salads

Cucumber Salad Light

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cucumber (s), (cucumber)
  • 1 large onion (s)
  • 6 tablespoon yogurt
  • 2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon herbs, (herbs Provence)
  • salt and pepper
Cucumber Salad Light
Cucumber Salad Light

Instructions

  1. Peel the cucumber. Cut the cucumber into slices (very thin). Peel the onion and cut into very small cubes. Put in a bowl, mix with the other ingredients, season to taste and refrigerate for 15 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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