Summary
| Prep Time | 3 mins |
| Total Time | 33 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 cucumber (s)
- 3 tablespoon sauce, sweet and hot, from the bottle
- 1 teaspoon dill, dried
- 1 teaspoon mustard
- 1 pinch (s) sugar
- 1 tablespoon rapeseed oil
- 1 tablespoon herb vinegar
- 0.5 ½ onion (s)
- 2 tomato (s), optional
Print Recipe
Pin Recipe Instructions
- Cut the cucumber into small pieces and sprinkle with half a teaspoon of salt. Place in the refrigerator for about 30 minutes.
- For the sauce, combine all the remaining ingredients, lightly salt and pepper. Drain the cucumber stock, then mix the cucumbers together with the sauce. If you like, you can add 2 tomatoes. Let it steep briefly in the refrigerator.
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