Salads

Cucumber Salad, Wholesome and Crunchy

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 cucumber (s)
  • 1 lemon (s), untreated
  • 100 g natural yourt
  • coriander
  • basil
  • 10 g iner
  • salt
  • pimento
Cucumber Salad, Wholesome and Crunchy
Cucumber Salad, Wholesome and Crunchy

Instructions

  1. Wash and peel the cucumber and cut in half lengthways. Remove the inside with the seeds with a teaspoon. Then cut the cucumber into fine crescent moons. Rub the rind of the washed lemon and squeeze it. Fold some juice and about a teaspoon lemon zest into the cucumber.
  2. Then add the yogurt, a tablespoon each of finely chopped coriander and basil leaves and 10-20 grams of grated ginger.
  3. Then season with salt and allspice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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