Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cucumber (s)
- 1 cup crème fraîche (herbs)
- 2 cloves garlic)
- 1 teaspoon, leveled salt
- Pepper, freshly ground
- 1 bunch dill
Print Recipe
Pin Recipe Instructions
- Wash the cucumber, finely slice it, season with salt and let it steep for 5 to 10 minutes. In the meantime, dice the garlic cloves and crush them with a flat knife. Wash and chop the dill. Pour both ingredients with herbal crème frâiche and freshly ground pepper over the cucumber salad, mix well, leave to stand for a few more minutes, season again if necessary with a little salt and pepper.
- The cucumber salad goes particularly well with stews - we like to serve it with mixed goulash with spiral noodles, pour it directly into the gravy and spoon it out. Sounds strange, but it tastes really delicious!
- Tip:
- Instead of fresh garlic or fresh dill, you can also use garlic salt or dried dill. If you don`t like dill, you can also prepare the salad with chives.
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