Salads

Cucumber Salad with Mint

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 cucumber (s)
  • 0.5 ½ bunch mint
  • 500 g oat yourt
  • 1 teaspoon garlic, freeze-dried
  • 0.5 teaspoon ½ cumin powder
  • 1 tablespoon lemon juice
  • salt
  • olive oil
Cucumber Salad with Mint
Cucumber Salad with Mint

Instructions

  1. Roughly peel the cucumber and then dice. Finely chop the mint and mix with the yogurt, garlic, cumin powder and lemon juice. Add the cucumber pieces, mix well and leave to stand in the refrigerator for at least an hour. Season to taste with salt. Drizzle with olive oil before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below