Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 cucumber (s)
- 3 points mozzarella
- 1 small onion (s) (vegetable onion)
- 3 tablespoon balsamic vinegar, bianco
- 1 tablespoon Aceto balsamico di Modena
- 1 teaspoon sugar
- 0.5 teaspoon ½ dill - lace or fresh chopped dill
- 5 tablespoon olive oil
- salt and pepper
- basil
Print Recipe
Pin Recipe Instructions
- Halve the cucumber and core with a teaspoon. Slice or slice. Then salt and let steep. In the meantime, halve the vegetable onion and cut it into half thin rings.
- Now put the onions in a separate bowl and finish with the vinegar, the oil and the remaining ingredients and also let stand so that the onion can soften a little. Now cut the mozzarella into thin slices and then cut into strips. When the cucumbers stop watering and the dressed onion has softened a little, squeeze out the cucumbers and mix everything together.
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