Summary
| Prep Time | 15 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g cucumber (s)
- 2 cloves garlic)
- 3 onion (s), red
- 1 bunch dill
- 5 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1 tablespoon sunflower oil
Print Recipe
Pin Recipe Instructions
- Peel and quarter the cucumbers, remove the seeds with a teaspoon. Then cut into approx. 2 cm cubes. Now put in a sieve, lightly salt, mix and let steep for 10-15 minutes. This removes excess water from the cucumbers.
- In the meantime, peel the garlic and chop it into small pieces, peel the onions and cut into small rings, pluck the dill from the thicker stalks and cut finely. Mix vinegar, sugar, salt and pepper in a salad bowl, add the drained cucumber, leave to stand for 10 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below