Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 small cucumber (s)
- 3 spring onion (s)
- 3 tablespoon sunflower seeds
For the dressing:
- 4 tablespoons milk
- 1 tablespoon oil
- 2 tablespoon vinegar
- 1 tablespoon dill
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Wash and slice the cucumber. Wash and chop the spring onions. Roast the sunflower seeds.
- Stir the dressing together and season to taste. Marinate the cucumber with the dressing and let it steep a little. Scatter the sunflower seeds and spring onions over the top.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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