Cucumber Salad with Roasted Sunflower Seeds and Spring Onions

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 small cucumber (s)
  • 3 spring onion (s)
  • 3 tablespoon sunflower seeds

For the dressing:

  • 4 tablespoons milk
  • 1 tablespoon oil
  • 2 tablespoon vinegar
  • 1 tablespoon dill
  • salt and pepper
  • sugar
Cucumber Salad with Roasted Sunflower Seeds and Spring Onions
Cucumber Salad with Roasted Sunflower Seeds and Spring Onions

Instructions

  1. Wash and slice the cucumber. Wash and chop the spring onions. Roast the sunflower seeds.
  2. Stir the dressing together and season to taste. Marinate the cucumber with the dressing and let it steep a little. Scatter the sunflower seeds and spring onions over the top.

About Editorial Staff

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