Salads ›

Cucumber Salad with Sheep Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 0.5 ½ cucumber (s)
  • 50 g sheep cheese
  • 3 tablespoon olive oil
  • 2 tablespoon balsamic vinegar, light
  • 2 dashes lemon juice
  • 2 teaspoons, leveled dill
  • 1 teaspoon, leveled sugar
  • salt
  • pepper
Cucumber Salad with Sheep Cheese
Cucumber Salad with Sheep Cheese

Instructions

  1. Peel the cucumber and cut into thin slices. Cut the sheep`s cheese into cubes. Put both in a bowl, add all the other ingredients and stir.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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