Salads

Cucumber Salad with Sour Cream – Dill Dressing and Apple

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cucumber (s)
  • 1 apple, red
  • 1 teaspoon lemon juice
  • 2 spring onion (s)
  • 100 ml apple juice
  • 150 g sour cream
  • 0.5 teaspoon ½ sugar
  • pepper
  • 1 bunch dill, chopped
  • salt
  • 1 tablespoon vinegar (less if necessary)
Cucumber Salad with Sour Cream – Dill Dressing and Apple
Cucumber Salad with Sour Cream – Dill Dressing and Apple

Instructions

  1. Wash the cucumber, cut in half lengthways and remove the seeds. Wash, quarter and core the apple. Slice the cucumber, cut the apple into wedges and drizzle with lemon juice. Clean and wash the spring onions and cut into fine rings.
  2. Mix the sour cream with apple juice, crushed dill, vinegar, sugar, salt and pepper.
  3. Mix the salad ingredients with the dressing, let it steep a little and season again before consumption. Serve garnished with dill tips.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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